From Cloudy Bay’s vibrant sauvignon blanc to Newton Vineyard’s complex and creamy chardonnay and Cape Mentelle’s fresh and fruity sauvignon sémillon, there is something to suit every palate and occasion.
- Wine Collection
Geographic and varietal diversity
From our Californian, Argentinean and Australian chardonnays, to our Marlborough sauvignon blancs, Margaret River sauvignon blanc sémillon and the fragrant Salta torrontés, our estates craft New World white wines that are among the most popular in the world.
Rich and creamy or fresh and aromatic
Full-bodied whites, such as sauvignon blanc sémillon and chardonnay, are aged in oak barrels, giving them a golden color with riper aromas and a velvety texture. Lighter sauvignon blancs and torrontés lean towards pale yellow, with tropical fruit, floral or grassy notes.
Our estates consistently break new ground. Cloudy Bay thrills wine-lovers with Te Koko, an outstanding sauvignon blanc full of fresh herbs, which is aged in French oak barrels instead of steel, while in the US, Newton Vineyard crafts a range of breathtaking unfiltered chardonnays.