Monday to Saturday: 8am-11pm ET
More than 200 years after its creation, esteemed champagne maison Moët & Chandon exported its expertise to California’s Napa Valley. The result was Chandon California: French heritage infused with local craftsmanship and terroir.
From its extraordinary Napa Valley location, Chandon California marries Moët & Chandon’s traditions with the vibrancy of California fruit to create sparkling wines both classic and characterful.
It was the visionary Robert-Jean de Vogüé who in the late 1960s identified California, with its abundant sunshine and diverse terroir, as the next New World base for sparkling winemaking.
Even today, Chandon California adheres to the méthode traditionnelle, techniques used in Champagne for centuries, to craft its sparkling wines, adding a more modern devotion to sustainability.
Chandon California’s three vineyards in Mount Veeder, Carneros and Yountville offer excellent growing conditions for the traditional sparkling wine grape varietals: pinot noir, chardonnay and meunier.