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Veuve Clicquot Yellow Label – 96 bottles

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US 1¢ delivery for a limited time only. Orders involving the sale of alcohol will be fulfilled by a licensed retailer on the Thirstie network.
1¢ delivery for a limited time only. Orders involving the sale of alcohol will be fulfilled by a licensed retailer on the Thirstie network.

Veuve Clicquot Yellow Label – 96 bottles

Set of 96 Bottles - 750mL

Veuve Clicquot Yellow Label – 96 bottles

Set of 96 Bottles - 750mL
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  • Product Details

    A crowd-pleaser – now available in a party set of 96 bottles – perfect for your large celebration. Instantly recognizable, Veuve Clicquot’s Yellow Label Brut is the maison’s signature champagne, balancing strength, aromatic intensity, freshness & silkiness. 

    Originally created for a British market that desired “dry” wines, Veuve Clicquot Yellow Label was trademarked in 1877 and has been used to toast events large and small ever since.
  • How to enjoy

    • The perfect serve - Taste neat, in a tulip-shaped tasting glass
    • Service temperature - 46-50ºF
    • When to drink - Drink now through 2020
    • Storage advice - Store horizontally in a cool (50-59°F), dark place, and away from vibrations
    • Closure - Cork
    • Additional information - Contains sulfites
    • Alcohol by volume - 12.0%
  • Blend and Origin

    Veuve Clicquot Yellow Label Brut Non Vintage

    This signature champagne gains its structure from the predominant presence of pinot noir (50-55%), roundness from meunier (15-20%) and elegance from chardonnay (28-33%). The grapes are sourced from 50 to 60 crus, and the blend comprises 30-45% reserve wines that have been aged up to 15 years.


Food pairing:
Perfect as an apéritif or throughout a meal

Entree

The freshness of this champagne will work beautifully with the simple flavors of pan-fried scallops in a citrus relish.

Appetizer

Complement pan-fried red snapper, or a dish of sautéed white fish, with the well-structured Veuve Clicquot Yellow Label.

Dessert

This blend makes a fitting partner for generous slices of strong, crumbly and slightly sweet Comté cheese.