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Make a statement at the table with this clear acrylic ice bucket in a sleek, contemporary design. Place your bottle of Veuve Clicquot champagne into the bucket and fill with ice to chill.
A statement-making ice bucket
Champagne is best served cold. To achieve the optimum temperature and extract the best from your champagne, plunge your bottle into an ice bucket for 25 to 30 minutes before serving. Crafted from hard-wearing acrylic, this particular vessel is ideal for cooling your champagne at outdoor or on-the-go celebrations.