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Veuve Clicquot Rose 200th Anniversary 3L Jeroboam

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1¢-shipping in NY, CA, FL, NJ, CT and IL. Orders involving the sale of alcohol will be fulfilled by a licensed retailer on the Thirstie network.
1¢-shipping in NY, CA, FL, NJ, CT and IL. Orders involving the sale of alcohol will be fulfilled by a licensed retailer on the Thirstie network.

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Veuve Clicquot 200th Anniversary Rosé

Jeroboam - 3 L

Veuve Clicquot 200th Anniversary Rosé

Jeroboam - 3 L
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  • Product Details

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    Celebrate the 200th Anniversary of Veuve Clicquot’s invention of blended rosé champagne with this Jeroboam of the iconic and superbly balanced Rosé.

    Madame Clicquot created the first blended rosé champagne, adding red wine to white champagne, in 1818. In the centuries since, it has been perfected to become the naturally bold rosé it is today.
  • How to enjoy

    • Service temperature - 50-54ºF
    • When to drink - Drink now through 2020
    • Storage advice - Store horizontally in a cool (50-59°F), dark place, and away from vibrations
    • Closure - Cork
    • Additional information - Contains sulfites
    • Alcohol by volume - 12.5%
  • Blend and Origin

    Veuve Clicquot Rosé Brut Non Vintage

    Mixing the maison’s original Yellow Label Brut (50-55% pinot noir, 15-20% meunier and 28-33% chardonnay) with red wine from specially selected black grapes (12%) creates a blush-pink and well-balanced rosé. The blend includes 30-40% reserve wines that are as old as 20 years.


Food pairing:
A modern champagne deserves a contemporary menu

Appetizer

Veuve Clicquot Rosé works with rich, smoky dishes, executed simply. Start with oak-smoked salmon and pickled cucumber.

Entrée

The champagne’s intense fruit flavors and slight cookie-like finish will work well with peppery smoked duck breast.

Dessert

The lush and fruity flavors in this blend will stand up to red fruits such as strawberries, cherries and cranberries.

Food pairing:
A modern champagne deserves a contemporary menu

Appetizer

Veuve Clicquot Rosé works with rich, smoky dishes, executed simply. Start with oak-smoked salmon and pickled cucumber.

Entrée

The champagne’s intense fruit flavors and slight cookie-like finish will work well with peppery smoked duck breast.

Dessert

The lush and fruity flavors in this blend will stand up to red fruits such as strawberries, cherries and cranberries.