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Veuve Clicquot La Grande Dame Rosé 2006 750 ml

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1¢-shipping in NY, CA, FL, NJ, CT and IL. Orders involving the sale of alcohol will be fulfilled by a licensed retailer on the Thirstie network.

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Veuve Clicquot La Grande Dame Rosé 2006

Bottle - 750 mL

Veuve Clicquot La Grande Dame Rosé 2006

Bottle - 750 mL
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  • Product Details

    A rare and elegant expression of the Veuve Clicquot style, La Grande Dame Rosé is a tribute to Madame Clicquot, known as the “Great Lady of Champagne”, and has become a classic prestige vintage champagne. A chaotic 2006 vintage meant that the vines were forced to draw on their reserves to produce bright, ripe grapes, which resulted in this champagne’s exceptional fresh, silky and mineral personality.
  • How to enjoy

    • Service temperature - 50-54°F
    • When to drink - Drink now through 2027+
    • Storage advice - Store horizontally in a cool (50-59°F), dark place, and away from vibrations
    • Closure - Cork
    • Additional information - Contains sulfites
    • Alcohol by volume - 12.5%
  • Blend and Origin

    Veuve Clicquot La Grande Dame Rosé 2006

    The grapes used to create La Grande Dame Rosé are grown across eight classic Champagne grands crus. The 2006 cuvée is led by pinot noir (53%) from Aÿ, Bouzy, Ambonnay, Verzy and Verzenay, with chardonnay (47%) from the villages of Avize, Oger and Le Mesnil-sur-Oger. The blend includes red wine (15%), coming only from the precious walled plot of Clos Colin in Bouzy.


Food pairing:
Select subtle, refined dishes

Starter

Autumn chanterelles in a creamy sauce will help to soften the tannins in this rosé.

Main

A lightly smoked fish or poached chicken allow this powerful champagne to shine.

Dessert

A red fruit tiramisu promises to enliven the aromatic intensity of La Grande Dame.

Food pairing:
Select subtle, refined dishes

Starter

Autumn chanterelles in a creamy sauce will help to soften the tannins in this rosé.

Main

A lightly smoked fish or poached chicken allow this powerful champagne to shine.

Dessert

A red fruit tiramisu promises to enliven the aromatic intensity of La Grande Dame.