Product DetailsDouble-aging and a lighter dosage create a new expression of the Veuve Clicquot style. A magnum of the distinctively vibrant Extra Brut Extra Old will add a unique touch to any celebration. This blend is crafted from Veuve Clicquot’s extensive collection of reserve wines, taking its inspiration from the iconic Yellow Label. For those seeking a new experience and a pure, dry champagne.
How to enjoy
- Service temperature - 50-54°F
- When to drink - Drink now through 2032
- Storage advice - Store horizontally in a cool (50-59°F), dark place away from vibrations
- Closure - Cork
- Additional information - Contains sulphites
Blend and Origin
Veuve Clicquot Extra Brut Extra Old Non Vintage
Extra Brut Extra Old is crafted in the style of the maison’s Yellow Label, but entirely with reserve wines, bringing strength and aromatic intensity to the blend: 1988, 1996, 2006, 2008, 2009 and 2010. Double-aging on lees – a minimum of three years in vats before bottling, then at least three years in bottle – further develops its unique freshness and silky texture. A low dosage of 3 grams per liter ensures a beautiful balance.
More to try
A complex companion for refined cuisine
Veal blanquette – a rich and creamy dish – is the perfect companion to this robust style.
A mature Comté cheese is an ideal match for this dry style of champagne.