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Terrazas de los Andes Cabernet Sauvignon 2013 750 ml

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1¢-shipping in NY, CA, FL, NJ, CT and IL. Orders involving the sale of alcohol will be fulfilled by a licensed retailer on the Thirstie network.

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Terrazas de los Andes Single Vineyard Los Aromos Cabernet Sauvignon 2013

Bottle - 750 mL

Terrazas de los Andes Single Vineyard Los Aromos Cabernet Sauvignon 2013

Bottle - 750 mL
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  • Product Details

    Characterized by its exceptional concentration and aromatic intensity, this cabernet sauvignon is an encapsulation of the ideal 2013 season and the outstanding Perdriel terroir where the grapes are grown. With balanced acidity, soft tannins and a long finish, this vintage originates from the most treasured cabernet plots on the Terrazas de los Andes estate.
  • How to enjoy

    • Service temperature - 57-61°F
    • When to drink - Drink now through 2033+
    • Storage advice - Store horizontally in a cool (50-59°F), dark place, and away from vibrations
    • Closure - Cork
    • Additional information - Contains sulfites
    • Alcohol by volume - 14,9%
  • Blend and Origin

    Single Vineyard Los Aromos Cabernet Sauvignon 2013

    On the southern bank of the Mendoza River, at an altitude of 3,215 feet, Los Aromos has produced cabernet sauvignon for 20 years. In 2013, moderate temperatures contributed to a long ripening period, while cool nights helped the resulting wine maintain an optimum acidity level and nurtured aromatic development. Aging was in French new oak barrels for 16 to 18 months.


Food pairing:
Take inspiration from Italy

Starter

This vintage is a perfect pairing for classic Italian dishes – for a starter try braised veal in a porcini mushroom gravy.

Main

Fresh pasta with a spicy arrabbiata sauce or wild boar ragú makes an ideal main course.

Dessert

Match this wine’s red fruit flavors with a classic clafoutis of plums or red berries.

Food pairing:
Take inspiration from Italy

Starter

This vintage is a perfect pairing for classic Italian dishes – for a starter try braised veal in a porcini mushroom gravy.

Main

Fresh pasta with a spicy arrabbiata sauce or wild boar ragú makes an ideal main course.

Dessert

Match this wine’s red fruit flavors with a classic clafoutis of plums or red berries.