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Terrazas de los Andes Single Parcel Los Cerezos Malbec 2012 1x750mL

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1¢-shipping in NY, CA, FL, NJ, CT and IL. Orders involving the sale of alcohol will be fulfilled by a licensed retailer on the Thirstie network.

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Terrazas de los Andes Single Parcel Los Cerezos Malbec 2012

Bottle - 750 mL

Terrazas de los Andes Single Parcel Los Cerezos Malbec 2012

Bottle - 750 mL
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  • Product Details

    Crafted using grapes from one of Terrazas de los Andes’ most prized parcels of vines, the Single Parcel Los Cerezos Malbec 2012 is a luscious, fruit-filled and silky Argentinian red.

    This is a true collector’s malbec, produced in very limited quantities. A well-defined expression of the characterful Mendoza high-altitude terroir – strong and aromatic.
  • How to enjoy

    • Service temperature - 61-65°F
    • When to drink - From now until 2043
    • Storage advice - Store horizontally in a cool (50-59°F), dark place, and away from vibrations
    • Additional information - Contains sulfites
    • Alcohol by volume - 14.90%
  • Blend and Origin

    The grapes for this 100% malbec were sourced from one of the estate’s most elevated and oldest parcels: Los Cerezos in Las Compuertas, Luján de Cuyo. In 2012, a warm summer followed by a cool autumn ensured the grapes were fresh and floral, with great depth. Fermented and aged in new French oak for 18 months, the wine spent a further 18 months in the bottle.


A singular Argentinian malbec

Food pairing:
A lively wine for full and rich flavors

Appetizer

Chicken liver pâté with caramelized red onions will match the wine’s character.

Entrée

A pumpkin, beetroot and goat’s cheese tart is an elegant pairing.

Dessert

Finish the meal with apple or pear crumble, and a scoop of cinnamon ice cream to complement the wine’s notes of spice.

Food pairing:
A lively wine for full and rich flavors

Appetizer

Chicken liver pâté with caramelized red onions will match the wine’s character.

Entrée

A pumpkin, beetroot and goat’s cheese tart is an elegant pairing.

Dessert

Finish the meal with apple or pear crumble, and a scoop of cinnamon ice cream to complement the wine’s notes of spice.