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Terrazas de los Andes Single Parcel Los Castaños Malbec 2012 1x750mL

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1¢-shipping in NY, CA, FL, NJ, CT and IL. Orders involving the sale of alcohol will be fulfilled by a licensed retailer on the Thirstie network.

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Terrazas de los Andes Single Parcel Los Castaños Malbec 2012

Terrazas de los Andes Single Parcel Los Castaños Malbec 2012

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  • Product Details

    From Terrazas de los Andes’ prized Los Castanõs parcel, this is a complex and powerful malbec, with an expressive character gained from its terroir and position near the source of the Tunuyán River.

    Distinguished by its mineral freshness and structure, the Single Parcel Los Castaños Malbec 2012 was produced in very limited quantities – an Argentinian red for true collectors.
  • How to enjoy

    • Service temperature - 61-65°F
    • When to drink - From now until 2043
    • Storage advice - Store horizontally in a cool (50-59°F), dark place, and away from vibrations
    • Additional information - Contains sulfites
    • Alcohol by volume - 14.40%
  • Blend and Origin

    The grapes for this 100% malbec were sourced from one of the estate’s most elevated and oldest parcels: Los Castaños in Paraje Altamira, Uco Valley. In 2012, a warm summer followed by a cool autumn ensured the grapes were fresh and floral, with great depth. Fermented and aged in new French oak for 18 months, the wine spent a further 18 months in the bottle.


A powerful single-parcel malbec

Food pairing:
Find a match in fruit and strong flavors

Appetizer

Flavorful pork bresaola, served with a cherry chutney, is the perfect complement.

Entrée

A filet of veal, stuffed with bacon and mushrooms and served alongside roasted sweet potato, will match the power of this malbec.

Dessert

To echo the wine’s cherry aromas, pair it with a classic Black Forest cake.

Food pairing:
Find a match in fruit and strong flavors

Appetizer

Flavorful pork bresaola, served with a cherry chutney, is the perfect complement.

Entrée

A filet of veal, stuffed with bacon and mushrooms and served alongside roasted sweet potato, will match the power of this malbec.

Dessert

To echo the wine’s cherry aromas, pair it with a classic Black Forest cake.