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Cocktail Time: How to make a Smokjito | Journal19 | Clos19 US

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Cocktail time

Smokjito

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Accessories

  • Jigger
  • Bar spoon
  • Lemon squeezer
  • Ice tongs
  • Garnish tweezers

Glassware

  • Tall/Highball glass

Ingredients

  • 1 2/3 oz Ten year-old Ardbeg whisky
  • 8-10 mint leaves
  • ½ oz lime juice
  • ½ oz sugar syrup
  • Apple juice
  • Ice cubes

Garnish

  • Sprig of mint