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Ruinart Champagne Rosé Magnum 1.5 L

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US 1¢ delivery for a limited time only. Orders involving the sale of alcohol will be fulfilled by a licensed retailer on the Thirstie network.
1¢ delivery for a limited time only. Orders involving the sale of alcohol will be fulfilled by a licensed retailer on the Thirstie network.

Ruinart Rosé

Magnum - 1.5 L

Ruinart Rosé

Magnum - 1.5 L
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  • Product Details

    This magnum bottle of Ruinart Rosé, a fresh chardonnay and fruity pinot noir blend, is captivating. Tasting of ripe berries and aromatic spices with a crisp, clean finish, it has been perfected over centuries. Archives reveal that Ruinart shipped the first rosé champagne over 250 years ago. Its exuberant red fruit flavors and elegant finish make this rosé champagne one of the finest to this day.
  • How to enjoy

    • Service temperature - 46-50ºF
    • When to drink - Drink now through 2021
    • Storage advice - Store horizontally in a cool (50-59°F), dark place, and away from vibrations
    • Closure - Cork
    • Additional information - Contains sulfites
    • Alcohol by volume - 12.5%
  • Blend and Origin

    Ruinart Rosé Non Vintage

    Ruinart Rosé owes its elegance to the marriage of the maison’s signature grape chardonnay (45% from Côte des Blancs and Montagne de Reims) and pinot noir (55% from the Montagne de Reims and the Vallée de la Marne), mostly sourced from Premiers Cru vineyards. The blend includes 20-25% of reserve wines and 18-19% of lightly extracted red wine, resulting in a sublimely fruity blend of an intense golden pink. .


Food pairing:
Complement the nuances of Japanese cuisine

Starter

Salmon sashimi or tuna tartare work well with the extra weight and complexity of this rosé.

Main

The freshness of this champagne is delicious with a succulent leg of roast lamb – marinate in miso to keep to the Japanese theme. Roast duck leg with a cranberry reduction also pairs well.