Product DetailsThe half bottle is a sublime way to sample this delicately-colored, silky and wild-berry-flavored rosé champagne – made using grapes from predominantly premier cru vineyards. Archives reveal that Ruinart shipped the first rosé champagne over 250 years ago. Its exuberant red fruit flavors and elegant finish make this rosé champagne one of the finest to this day.
How to enjoy
- Service temperature - 46-50ºF
- When to drink - Drink now through 2021
- Storage advice - Store horizontally in a cool (50-59°F), dark place, and away from vibrations
- Closure - Cork
- Additional information - Contains sulfites
- Alcohol by volume - 12.5%
Blend and Origin
Ruinart Rosé Non Vintage
Ruinart Rosé owes its elegance to the marriage of the maison’s signature grape chardonnay (45% from Côte des Blancs and Montagne de Reims) and pinot noir (55% from the Montagne de Reims and the Vallée de la Marne), mostly sourced from Premiers Cru vineyards. The blend includes 20-25% of reserve wines and 18-19% of lightly extracted red wine, resulting in a sublimely fruity blend of an intense golden pink. .
More to try
Complement the nuances of Japanese cuisine
Salmon sashimi or tuna tartare work well with the extra weight and complexity of this rosé.
The freshness of this champagne is delicious with a succulent leg of roast lamb – marinate in miso to keep to the Japanese theme. Roast duck leg with a cranberry reduction also pairs well.