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Product Details
A subtly aromatic and shimmering rosé champagne with a distinguished structure and velvety texture, Dom Ruinart Rosé 2004 is ripe red fruit and freshness in a glass. Ruinart has a long history of producing rosé champagnes, having created the first more than 250 years ago. The crisp and complex 2004 is the 19th vintage rosé champagne from the maison. -
How to enjoy
- Service temperature - 52-55ºF
- When to drink - Drink now through 2032
- Storage advice - Store horizontally in a cool (50-59°F), dark place, and away from vibrations
- Closure - Cork
- Additional information - Contains sulfites
- Alcohol by volume - 12.5%
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Blend and Origin
Ruinart Dom Ruinart Rosé 2004
This champagne is a blend of chardonnay (81%) from the grands crus of Côte des Blancs and Montagne de Reims, and pinot noir wine (19%) from Sillery. It benefited from an excellent year that was largely warm and dry, and the low dosage of 4.5 grams per liter helps to create a well-balanced, healthily acidic style of rosé champagne.
More to try
Food pairing:
From the land or from the sea
Starter
A simple salmon tataki or a center-cut salmon fillet marinated in tamarind and oolong tea, served with seasoned bok choy, will enhance Dom Ruinart Rosé 2004.
Main
Avoid intense flavors and serve with simply cooked poultry, such as smoked cornish hen with a butternut squash purée.
Dessert
Match the fruitiness of this rosé with forest berries accompanying an indulgent yet light white chocolate mousse.
Food pairing:
From the land or from the sea
Starter
A simple salmon tataki or a center-cut salmon fillet marinated in tamarind and oolong tea, served with seasoned bok choy, will enhance Dom Ruinart Rosé 2004.
Main
Avoid intense flavors and serve with simply cooked poultry, such as smoked cornish hen with a butternut squash purée.
Dessert
Match the fruitiness of this rosé with forest berries accompanying an indulgent yet light white chocolate mousse.