Product DetailsThis beautiful vintage champagne is an ode to the blanc de blancs style and the pure elegance of chardonnay. Dom Ruinart 2007 initially suggests minerality and smokiness, then surprises with a turn towards citrus freshness. The chardonnay grapes, from grand cru vineyards in Côte des Blancs and Montagne de Reims, impart a unique finesse, while time in Ruinart’s cellars bestows impressive aromatic intensity.
How to enjoy
- Service temperature - 50-54°F
- When to drink - From now to 2033+
- Storage advice - Store horizontally in a cool (50-59°F), dark place, and away from vibrations
- Closure - Cap With Cork
- Additional information - Contains sulfites
- Alcohol by volume - 12%
- Dosage - 5 g/L
Blend and Origin
Ruinart Dom Ruinart 2007
Thanks to a sunny and warm spring in 2007, the grapes ripened early, and the harvest – by hand – began early, in August. Comprising 100% chardonnay grapes from Grand Cru vineyards in the renowned Côte des Blancs and Montagne de Reims regions, this is a very special vintage indeed. Aged on lees for at least 10 years, the champagne develops aromatic intensity.
Simple fish and seafood work best
Scallop carpaccio dressed with first-press olive oil – with its delicate, grassy flavors – is the perfect dish to begin a meal.
This champagne’s texture pairs well with tea-steamed cod, baked in paper and served in a champagne consommé.