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Product Details
To keep your bottle of Veuve Clicquot Rosé cool, encase it in this new mesh and jersey ice jacket, with elegant metallic accents and a convenient handle for transporting or serving your champagne.
Madame Clicquot created the first blended rosé champagne, adding red wine to white champagne, in 1818. In the centuries since, it has been perfected to become the naturally bold rosé it is today. -
How to enjoy
- Service temperature - 50-54ºF
- When to drink - Drink now through 2020
- Storage advice - Store horizontally in a cool (50-59°F), dark place, and away from vibrations
- Closure - Cork
- Additional information - Contains sulfites
- Alcohol by volume - 12.5%
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Blend and Origin
Veuve Clicquot Rosé Brut Non Vintage
Mixing the maison’s original Yellow Label Brut (50-55% pinot noir, 15-20% meunier and 28-33% chardonnay) with red wine from specially selected black grapes (12%) creates a blush-pink and well-balanced rosé. The blend includes 30-40% reserve wines that are as old as 20 years.
More to try
Food pairing:
A modern champagne deserves a contemporary menu
Appetizer
Veuve Clicquot Rosé works with rich, smoky dishes, executed simply. Start with oak-smoked salmon and pickled cucumber.
Entrée
The champagne’s intense fruit flavors and slight cookie-like finish will work well with peppery smoked duck breast.
Dessert
The lush and fruity flavors in this blend will stand up to red fruits such as strawberries, cherries and cranberries.
Food pairing:
A modern champagne deserves a contemporary menu
Appetizer
Veuve Clicquot Rosé works with rich, smoky dishes, executed simply. Start with oak-smoked salmon and pickled cucumber.
Entrée
The champagne’s intense fruit flavors and slight cookie-like finish will work well with peppery smoked duck breast.
Dessert
The lush and fruity flavors in this blend will stand up to red fruits such as strawberries, cherries and cranberries.