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Newton Vineyard NEWTON Skyside Cabernet 2015

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1¢-shipping in NY, CA, FL, NJ, CT and IL. Orders involving the sale of alcohol will be fulfilled by a licensed retailer on the Thirstie network.

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Newton Vineyard NEWTON Skyside Cabernet 2015

Newton Vineyard NEWTON Skyside Cabernet 2015

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  • Product Details

    This bold and brooding cabernet sauvignon is made according to sustainable methods with grapes largely sourced from premium regions within California's Sonoma County. Packed full of dark fruit, this velvety, powerhouse cabernet is enhanced with tiny amounts of merlot, petit verdot and cabernet franc to add intrigue and complexity.
  • How to enjoy

    • Service temperature - 59-64°F
    • When to drink - Drink now through 2021
    • Storage advice - Store horizontally in a cool (50-59°F), dark place, and away from vibrations
    • Closure - Cork
    • Additional information - Contains sulfites
    • Alcohol by volume - 14.0%
  • Blend and Origin

    Newton Vineyard Skyside Cabernet Sauvignon 2015

    A powerful blend dominated by cabernet sauvignon 84% complemented with 8% merlot, 4% carignan, 2% petit verdot and 2% cabernet franc. The sustainably farmed grapes come from selected vineyard sites in Sonoma County as well as Yountville and Spring Mountain in Napa. In the cellar, the wine undergoes traditional maceration and age in 40% new oak for 14 months.


Powerful, dark and brooding

Food pairing:
A savior for strong flavors and spice

Full-bodied, fruity and structured, this commanding cabernet can take on a lot when it comes to food.

Appetizer

Start off with some mini sausages in sweet sauce or slices of pepperoni pizza.

Entrée

Move on to a thick steak, broiled or pan fried, with charred eggplant and peppers.

Dessert

A hard cheese like aged gouda or sharp cheddar is a good match.

Food pairing:
A savior for strong flavors and spice

Full-bodied, fruity and structured, this commanding cabernet can take on a lot when it comes to food.

Appetizer

Start off with some mini sausages in sweet sauce or slices of pepperoni pizza.

Entrée

Move on to a thick steak, broiled or pan fried, with charred eggplant and peppers.

Dessert

A hard cheese like aged gouda or sharp cheddar is a good match.