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Moët & Chandon Champagne MCIII Bottle 750 ml

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1¢-shipping in NY, CA, FL, NJ, CT and IL. Orders involving the sale of alcohol will be fulfilled by a licensed retailer on the Thirstie network.
1¢-shipping in NY, CA, FL, NJ, CT and IL. Orders involving the sale of alcohol will be fulfilled by a licensed retailer on the Thirstie network.

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Moët & Chandon MCIII

Bottle - 750 mL

Moët & Chandon MCIII

Bottle - 750 mL
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  • Product Details

    A precise and cutting-edge blend of multi-vintage still wines and vintage champagnes matured in three different “universes,” MCIII is complex, harmonic and mature – a new luxury champagne experience. MCIII is an expression of the maison’s visionary spirit, capturing the attributes of very different aging environments – metal, wood and glass – to form a truly unique style.
  • How to enjoy

    • Service temperature - 50-54ºF
    • When to drink - Drink now through 2030+
    • Storage advice - Store horizontally in a cool (50-59°F), dark place, and away from vibrations
    • Closure - Cork
    • Additional information - Contains sulfites
    • Alcohol by volume - 12.5%
  • Blend and Origin

    Moët & Chandon MCIII

    This unique champagne is a three-tiered blend of 40% 2003 chardonnay and pinot noir wines; 40% 2002, 2000 and 1998 Grand Vintage still wines; and 20% 1999, 1998 and 1993 Grand Vintage champagnes. Once blended together, these components underwent secondary fermentation in the bottle and were aged an average of 10 years – resting for one further year before disgorgement.


Food pairing:
A powerful champagne requires classic matches

Starter

Caviar is the ultimate pairing for the rich, mature MCIII.

Main

Try sautéed red snapper served on a bed of mashed potatoes, garnished with fresh and fragrant parsley.

Dessert

Try with a light dessert based on sour cherries.

Food pairing:
A powerful champagne requires classic matches

Starter

Caviar is the ultimate pairing for the rich, mature MCIII.

Main

Try sautéed red snapper served on a bed of mashed potatoes, garnished with fresh and fragrant parsley.

Dessert

Try with a light dessert based on sour cherries.