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Moët & Chandon Impérial Brut & Bottle Stopper Gift Set 750 mL

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1¢-shipping in NY, CA, FL, NJ, CT and IL. Orders involving the sale of alcohol will be fulfilled by a licensed retailer on the Thirstie network.

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Moët & Chandon Impérial Brut & Bottle Stopper Gift Set

Gift box with 1 bottle - 750 ml

Moët & Chandon Impérial Brut & Bottle Stopper Gift Set

Gift box with 1 bottle - 750 ml
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  • Product Details

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    A gold-colored stopper accompanies this bottle of Moët & Chandon’s iconic Impérial Brut. Designed to minimize the loss of bubbles, it’s the perfect way to keep that first-glass freshness. Moët Impérial is made in the heart of Champagne from more than 100 wines (of which 20-30% are reserve) carefully selected to enhance the champagne’s complexity and constancy.
  • How to enjoy

    • Service temperature - 46-50ºF
    • When to drink - Drink now through 2020
    • Storage advice - Store horizontally in a cool (50-59°F), dark place, and away from vibrations
    • Closure - Cork
    • Additional information - Contains sulfites
    • Alcohol by volume - 12.0%
  • Blend and Origin

    Moët Impérial Brut Non Vintage

    This blend comprises 30-40% pinot noir, 30-40% meunier and 20-30% chardonnay grapes – harvested from the most extensive estate in the region – providing the champagne with body, suppleness and finesse. More than 100 wines are used in the blend to enhance maturity and complexity while maintaining the distinguished Moët style.


Food pairing:
Fruit and fish to complement elegant flavors

Appetizer

The subtle palate of Moët Impérial makes it a perfect pairing for delicate seafood starters such as prawn, crab or scallops.

Entrée

To follow, serve with poached fish, such as sea bass, in light sauces, or chicken poached with herbs such as tarragon or thyme.

Dessert

To bring out the white-fleshed fruit flavors of the champagne, pair it with a white peach tart, poached pears or roasted apples.

Food pairing:
Fruit and fish to complement elegant flavors

Appetizer

The subtle palate of Moët Impérial makes it a perfect pairing for delicate seafood starters such as prawn, crab or scallops.

Entrée

To follow, serve with poached fish, such as sea bass, in light sauces, or chicken poached with herbs such as tarragon or thyme.

Dessert

To bring out the white-fleshed fruit flavors of the champagne, pair it with a white peach tart, poached pears or roasted apples.