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Krug Champagne Collection 1990 Bottle 750 ml

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1¢-shipping in NY, CA, FL, NJ, CT and IL. Orders involving the sale of alcohol will be fulfilled by a licensed retailer on the Thirstie network.
1¢-shipping in NY, CA, FL, NJ, CT and IL. Orders involving the sale of alcohol will be fulfilled by a licensed retailer on the Thirstie network.

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Krug Collection 1990

Bottle - 750 mL

Krug Collection 1990

Bottle - 750 mL
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  • Product Details

    Time is the ultimate guiding principle at Krug, and the Krug Collection vintage champagnes encapsulate this perfectly. Aged for 25 years, Collection 1990 is striking in its opulence and freshness. Collection 1990 is the second incarnation of Krug 1990. One of only three vintages to be held back in Krug’s cellars after its original release, this champagne is powerful, elegant and distinctive.
  • How to enjoy

    • The perfect serve - Enjoy in a Joseph glass or white wine glass to fully explore the depth of aroma and flavor
    • Service temperature - 48-54ºF
    • When to drink - Drink now through 2025+
    • Storage advice - Store horizontally in a cool (50-59°F), dark place, and away from vibrations
    • Closure - Cork
    • Additional information - Contains sulfites
    • Alcohol by volume - 12.0%
  • Blend and Origin

    Krug Collection 1990

    This blend comprises pinot noir (40%), providing the champagne’s power, chardonnay (37%), which imparts elegance, and meunier (23%), which brings freshness. A mild winter followed by a frosty spring was tempered by a hot, sunny summer, resulting in a harvest that produced this rich and balanced champagne with structure and – of course – potential for aging.


Food pairing:
Its creamy generosity complements rich, earthy cuisine

Main

Indulge the senses by pairing this champagne with morel risotto; duck served with sweet, caramelized turnips; or boudin blanc with truffles.

Dessert

Finish with a gingerbread and orange tiramisu, cooked apples topped with toasted almond slivers, or aged Comté cheese.

Food pairing:
Its creamy generosity complements rich, earthy cuisine

Main

Indulge the senses by pairing this champagne with morel risotto; duck served with sweet, caramelized turnips; or boudin blanc with truffles.

Dessert

Finish with a gingerbread and orange tiramisu, cooked apples topped with toasted almond slivers, or aged Comté cheese.