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Krug Clos du Mesnil 2004 750 mL bottle

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1¢-shipping in NY, CA, FL, NJ, CT and IL. Orders involving the sale of alcohol will be fulfilled by a licensed retailer on the Thirstie network.

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Krug Clos du Mesnil 2004

Gift box with 1 bottle - 750 ml

Krug Clos du Mesnil 2004

Gift box with 1 bottle - 750 ml
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  • Product Details

    Krug Clos du Mesnil is a true rarity. From Krug’s single walled parcel of vines in Le Mesnil-sur-Oger, prized for its chardonnay, the 2004 vintage reveals the full potential of this exceptional plot. Crisp and vivacious – and singular in every way – this champagne has aged for 12 years in the Krug cellars, developing a precise character and striking grace.
  • How to enjoy

    • The perfect serve - Enjoy in a Joseph glass or white wine glass to fully explore the depth of aroma and flavor
    • Service temperature - 48-54°F
    • Storage advice - Store horizontally in a cool (50-59°F), dark place, and away from vibrations
    • Additional information - Contains sulfites
    • Alcohol by volume - 12,5%
  • Blend and Origin

    Krug Clos du Mesnil 2004

    Clos du Mesnil 2004, comprising 100% chardonnay from Krug’s single walled plot in Le Mesnil-sur-Oger, is a true rarity. A year of exceptional conditions made the house of Krug declare this champagne a vintage early on – ideal weather leading up to the harvest resulted in characterful, mature grapes. Twelve years of aging in the cellars have added to its striking profile.


The purity of a single plot

Food pairing:
Pairs beautifully with delicate dishes

Appetizer

Start with seared scallops or a tuna carpaccio.

Entrée

Serve this rare champagne with lobster, pan-seared sea bass with beurre blanc or flounder fillet in a saffron sauce. For a meat dish, try a delicately flavored blanquette de veau.

Food pairing:
Pairs beautifully with delicate dishes

Appetizer

Start with seared scallops or a tuna carpaccio.

Entrée

Serve this rare champagne with lobster, pan-seared sea bass with beurre blanc or flounder fillet in a saffron sauce. For a meat dish, try a delicately flavored blanquette de veau.