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Jason Atherton

This Spring, Michelin-starred British chef Jason Atherton co-hosted a dinner with Stephanie Watine Arnault, Founder and CEO of Clos19, at the iconic Sir John Soane’s Museum.


Guests were welcomed into the Clos19 world with Jason’s gastronomic take on the art of hosting. He chose the striking table setting, referencing the style and design of the museum, and The Library of the Soane’s Museum became the backdrop for a journey of the senses.

To kick off the evening, The Tallulah Cocktail, created for the occasion, was served: a lively cocktail mixing Belvedere vodka infused with chamomile, Yellow Chartreuse, fresh pineapple juice, tarragon and Moët & Chandon Brut Impérial.