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Glenmorangie Quinta Ruban 14 Years Old 750 mL

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1¢-shipping in NY, CA, FL, NJ, CT and IL. Orders involving the sale of alcohol will be fulfilled by a licensed retailer on the Thirstie network.
1¢-shipping in NY, CA, FL, NJ, CT and IL. Orders involving the sale of alcohol will be fulfilled by a licensed retailer on the Thirstie network.

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Glenmorangie Extra Matured Quinta Ruban 14 Years Old

Bottle - 750 mL

Glenmorangie Extra Matured Quinta Ruban 14 Years Old

Bottle - 750 mL
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  • Product Details

    Two years older than its predecessor, Quinta Ruban is a bold and velvety 14-year-old Highland whisky, with flavors of Seville orange and dark chocolate shining through stronger than ever. Glenmorangie is renowned for pioneering the art of extra-maturation. For this single malt, the whisky is first aged in bourbon casks, then finished in ruby port pipes and barriques from Portugal.
  • How to enjoy

    • The perfect serve - Enjoy neat, with a little water or 2-3 large rocks of ice
    • Service temperature - Room temperature
    • When to drink - Ready to drink
    • Storage advice - Store vertically in a cool (10-15°C), dark place, and away from vibrations
    • Additional information - Drink Glenmorangie responsibly
    • Alcohol by volume - 46%
  • Blend and Origin

    From Scotland’s tallest stills, Glenmorangie’s Quinta Ruban is first aged in ex-bourbon casks, which impart smooth, fruity notes. Transferred into specially selected ruby port pipes from Portugal’s finest estates, Quinta Ruban gains new depth, velvety textures and bold chocolate flavours. This whisky is non-chill-filtered to highlight its complex aromas and rich mouthfeel.


A single malt with new depth of flavor

Signature cocktail:
Old Tom Morris

  • 1 2/3 oz Glenmorangie Quinta Ruban single malt scotch
  • 1/3 oz pineapple and orange sugar syrup
  • 2/3 oz Pedro Ximénez
  • 2 dashes of Angostura bitters

Stir with ice. Serve in an old fashioned/rocks glass over ice.

Garnish with a gorse flower and orange twist.

Signature cocktail:
Old Tom Morris

  • 1 2/3 oz Glenmorangie Quinta Ruban single malt scotch
  • 1/3 oz pineapple and orange sugar syrup
  • 2/3 oz Pedro Ximénez
  • 2 dashes of Angostura bitters

Stir with ice. Serve in an old fashioned/rocks glass over ice.

Garnish with a gorse flower and orange twist.