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Glenmorangie Single Malt Scotch Whisky Lasanta Bottle 750 ml

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1¢-shipping in NY, CA, FL, NJ, CT and IL. Orders involving the sale of alcohol will be fulfilled by a licensed retailer on the Thirstie network.

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Glenmorangie Extra Matured Lasanta

Bottle - 750 mL

Glenmorangie Extra Matured Lasanta

Bottle - 750 mL
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  • Product Details

    Gaelic for “warmth and passion,” the 12-year-old single malt Lasanta is extra-matured in Spanish sherry casks, revealing enticing aromas, full-bodied flavors and a lusciously soft texture. The creation of Lasanta is an exercise in fine-tuning, with Glenmorangie’s craftsmen seeking a smoother, sweeter scotch than is traditional in the Highlands.
  • How to enjoy

    • The perfect serve - Enjoy neat, with a little water or 2-3 large rocks of ice
    • Service temperature - Room temperature
    • When to drink - Ready to drink
    • Storage advice - Store upright in a cool, dark, dry place
    • Closure - Cap With Cork
    • Additional information - Contains sulphites
    • Alcohol by volume - 43.0%
  • Blend and Origin

    Glenmorangie Lasanta

    Influences from across the globe combine to create Lasanta. After a 10-year maturation process in American white-oak, ex-bourbon casks, the blend is transferred to superior casks that once contained Spanish Oloroso or Pedro Ximénez sherry, infusing the single malt with just the right level of sweetness, and enticing textures and aromas.


Signature cocktail:
Lasanta Boulevard

  • 1 1/6 oz Glenmorangie Lasanta single malt scotch
  • 5/6 oz Campari
  • 5/6 oz moscatel
  • Dash of orange marmalade syrup
  • 2 dashes of barrel-aged bitters

Combine ingredients in a mixing glass and stir over ice until very cold.

Strain in a coupe and serve.

Signature cocktail:
Lasanta Boulevard

  • 1 1/6 oz Glenmorangie Lasanta single malt scotch
  • 5/6 oz Campari
  • 5/6 oz moscatel
  • Dash of orange marmalade syrup
  • 2 dashes of barrel-aged bitters

Combine ingredients in a mixing glass and stir over ice until very cold.

Strain in a coupe and serve.