Thank a scientific person
Being a scientist is sometimes equated with being a nerd. We prefer to call them passionate and precise. This person (whose domain of expertise we do not know) helped you at a difficult time. You can either offer him or her a bottle whose production process is as interesting as the product itself, or you can send him the link to this website. By browsing through it, he or she can learn all about it and more, and read Journal19 (our Taste Lab and Liquipaedia sections) where he or she will learn all there is to know about the history of our champagne, wine and spirits and how they were made. We thank you, in advance, for sharing this information.