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Dom Pérignon Champagne Vintage 2009 Magnum 1.5L

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1¢-shipping in NY, CA, FL, NJ, CT and IL. Orders involving the sale of alcohol will be fulfilled by a licensed retailer on the Thirstie network.
1¢-shipping in NY, CA, FL, NJ, CT and IL. Orders involving the sale of alcohol will be fulfilled by a licensed retailer on the Thirstie network.

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Dom Pérignon Vintage 2009

Magnum - 1.5 L

Dom Pérignon Vintage 2009

Magnum - 1.5 L
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  • Product Details

    In 2009, the grapes reached a level of maturity that will not be easily rivaled. The magnum is a grand way to explore the exotic character and restrained power of this vintage. Building on the experience the maison gained during the challenging 2003 vintage, the 2009 perfectly showcases how obstacles are overcome, and ambitions fulfilled.
  • How to enjoy

    • Service temperature - 50-54°F
    • When to drink - Drink now through 2035+
    • Storage advice - Store horizontally in a cool (50-59°F), dark place, and away from vibrations
    • Closure - Cork
    • Additional information - Contains sulfites
    • Alcohol by volume - 12.5%
  • Blend and Origin

    Dom Pérignon Vintage 2009

    Winemakers had to overcome many obstacles and take risks on their way to encouraging the chardonnay and pinot noir grapes of the 2009 harvest to reach their fullest expression. A harsh winter was followed by a mild and rainy spring, and inclement weather in July raised fears for the grapes’ health. A perfect August, however, helped the fruits to emerge magnificently mature and healthy.


Calling out for salty foods with texture

Appetizer

Try a saffron-scented fish soup with a sprinkling of toasted almonds for added bite.

Entrée

Octopus marinated in orange juice and roasted in butter, served alongside a peppery arugula salad, is an ideal main course.

Dessert

Match the ripeness of this vintage with a dish of caramelized pineapple with honey ice cream.

Calling out for salty foods with texture

Appetizer

Try a saffron-scented fish soup with a sprinkling of toasted almonds for added bite.

Entrée

Octopus marinated in orange juice and roasted in butter, served alongside a peppery arugula salad, is an ideal main course.

Dessert

Match the ripeness of this vintage with a dish of caramelized pineapple with honey ice cream.