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Dom Pérignon Champagne Engravable P2 Vintage 2002 Bottle 750mL - Clos19

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1¢-shipping in NY, CA, FL, NJ, CT and IL. Orders involving the sale of alcohol will be fulfilled by a licensed retailer on the Thirstie network.

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Dom Pérignon ENGRAVABLE P2 BLANC 2002

Gift box with 1 bottle - 750 ml

Dom Pérignon ENGRAVABLE P2 BLANC 2002

Gift box with 1 bottle - 750 ml
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  • Product Details

    This rare release takes Dom Pérignon's superb 2002 vintage to the next level. Filled with a new energy and intensity, the champagne has reached its second plénitude – the point at which it evolves into a different expression.

    Many consider 2002 the best year for champagne in the last 30. And, after 15 years on its lees, the P2 boasts an even greater longevity. So, while its exotic aromas and subtle salinity are exquisite today, it is also ideal for the cellar.
  • How to enjoy

    • Service temperature - 50-54°F
    • When to drink - Drink now through 2030+
    • Storage advice - Store horizontally in a cool (50-59°F), dark place, and away from vibrations
    • Closure - Cork
    • Additional information - Contains sulfites
    • Alcohol by volume - 12.5%

A vintage revisited
A vintage revisited

2002 was a remarkable moment in Champagne’s history. With near-perfect growing conditions, it became widely regarded as the best year in the last three decades, culminating in an extraordinarily concentrated and creamy vintage from Dom Pérignon. Now, the House invites champagne lovers to share an even more spectacular expression of this vintage. Rare and precious, with even greater potential, it is Dom Pérignon 2002 – Plénitude 2.

What are the plénitudes?
What are the plénitudes?

Only ever a vintage champagne, Dom Pérignon expresses the character of the year and that of the House, in each singular creation. Each of these is said to evolve not in a linear fashion, but through successive windows of expression – the plénitudes – when a wine reaches a new level of greatness. The first plénitude occurs after around eight years, when it released as a vintage. Yet, left on its lees longer still, a wine can scale new heights to reach P2 – the revered second plénitude...

ELEVATED TO ITS SECOND LIFE
ELEVATED TO ITS SECOND LIFE

On its journey to P2, the 2002 spent 15 years patiently aging in Dom Pérignon’s cellars, until its transformation was complete. The wine’s long maturation on the lees filled it with a new energy and vitality – and gifted the vintage an increased potential for aging. Bottled so that connoisseurs might indulge in its rare intensity, or lay it down in their own cellars for years to come, Dom Pérignon 2002 – P2, gives second life to an already extraordinary vintage.

Food pairing:
Let this vintage shine with succulent, salty dishes

Starter

Explore the champagne’s intensity by pairing it with creamy prosciutto. Or bring out its vibrancy with the finest oysters you can find.

Main

Keep it simple with tuna belly, set off with a sprinkle of salt and lime. Add a little caviar for that uber-refined touch.

A vintage revisited
A vintage revisited

2002 was a remarkable moment in Champagne’s history. With near-perfect growing conditions, it became widely regarded as the best year in the last three decades, culminating in an extraordinarily concentrated and creamy vintage from Dom Pérignon. Now, the House invites champagne lovers to share an even more spectacular expression of this vintage. Rare and precious, with even greater potential, it is Dom Pérignon 2002 – Plénitude 2.

What are the plénitudes?
What are the plénitudes?

Only ever a vintage champagne, Dom Pérignon expresses the character of the year and that of the House, in each singular creation. Each of these is said to evolve not in a linear fashion, but through successive windows of expression – the plénitudes – when a wine reaches a new level of greatness. The first plénitude occurs after around eight years, when it released as a vintage. Yet, left on its lees longer still, a wine can scale new heights to reach P2 – the revered second plénitude...

ELEVATED TO ITS SECOND LIFE
ELEVATED TO ITS SECOND LIFE

On its journey to P2, the 2002 spent 15 years patiently aging in Dom Pérignon’s cellars, until its transformation was complete. The wine’s long maturation on the lees filled it with a new energy and vitality – and gifted the vintage an increased potential for aging. Bottled so that connoisseurs might indulge in its rare intensity, or lay it down in their own cellars for years to come, Dom Pérignon 2002 – P2, gives second life to an already extraordinary vintage.

Food pairing:
Let this vintage shine with succulent, salty dishes

Starter

Explore the champagne’s intensity by pairing it with creamy prosciutto. Or bring out its vibrancy with the finest oysters you can find.

Main

Keep it simple with tuna belly, set off with a sprinkle of salt and lime. Add a little caviar for that uber-refined touch.