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Cloudy Bay Te Wahi 2014 750 ml

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US 1¢ delivery for a limited time only. Orders involving the sale of alcohol will be fulfilled by a licensed retailer on the Thirstie network.
1¢ delivery for a limited time only. Orders involving the sale of alcohol will be fulfilled by a licensed retailer on the Thirstie network.

Cloudy Bay Te Wahi 2014

Bottle - 750 mL

Cloudy Bay Te Wahi 2014

Bottle - 750 mL
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  • Product Details

    Built on the belief that pinot noir should speak of its origins, Te Wahi comes from the Maori phrase for “the place” and perfectly embodies the raw beauty that is New Zealand’s Central Otago. A wine of incredible finesse, Te Wahi showcases how well grapes grown in two terroirs complement each other: the silky, richly flavored grapes from Cloudy Bay’s Calvert vineyard and the powerful, structured qualities found in Northburn’s grapes work together to spectacular effect.
  • How to enjoy

    • Service temperature - 50-54°F
    • When to drink - Drink now through 2029
    • Storage advice - Store horizontally in a cool (50-59°F), dark place, and away from vibrations
    • Closure - Screw Cap
    • Additional information - Contains sulfites
    • Alcohol by volume - 14.0%
  • Blend and Origin

    Cloudy Bay Te Wahi 2014

    This vintage combines pinot noir grapes from two vineyards – Calvert in Bannockburn, which produces wines of richness, density and silkiness, and Northburn on the east bank of Lake Dunstan, which yields wines that are structural and brooding. The year was marked by a cool start, yet rainfall in November and a warm autumn allowed for fruits of intense flavor and ripeness.


Food pairing:
Embrace the finest and be bold

Starter

When preparing your menu, continue the theme of raw beauty to bring the wine’s flavors to life. A starter of richly marbled Wagyu beef tartare works perfectly.

Main

As a main course, opt for wild game and duck, or a beef dish, which will stand up to this aromatic pinot noir.