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Cloudy Bay Te Koko 2015 750mL

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1¢-shipping in NY, CA, FL, NJ, CT and IL. Orders involving the sale of alcohol will be fulfilled by a licensed retailer on the Thirstie network.
1¢-shipping in NY, CA, FL, NJ, CT and IL. Orders involving the sale of alcohol will be fulfilled by a licensed retailer on the Thirstie network.

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Cloudy Bay Te Koko 2015

Bottle - 750 mL

Cloudy Bay Te Koko 2015

Bottle - 750 mL
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  • Product Details

    Beautifully concentrated, Te Koko 2015 is a Marlborough sauvignon blanc crafted from grapes known for their superb aromatic intensity, and oaked to add an extra layer of complexity. Fermentation with wild yeasts and aging in French oak – carefully monitored by Cloudy Bay’s expert winemakers – has imparted a unique texture and vibrancy to this vintage.
  • How to enjoy

    • Service temperature - 50-54°F
    • When to drink - From now to 2025
    • Storage advice - Store horizontally in a cool (50-59°F), dark place, and away from vibrations
    • Additional information - Contains sulfites
    • Alcohol by volume - 13.90%
  • Blend and Origin

    Cloudy Bay Te Koko 2015

    Sourced from Cloudy Bay’s older vines in Rapaura and Renwick, the sauvignon blanc (100%) grapes in the 2015 vintage were concentrated and aromatic – a result of the driest growing season on record in Marlborough. Fermented with indigenous yeast in French oak (8% new) and matured on lees, the wine developed a complex, unique character.


Uniquely complex and aromatic

Food pairing:
A balancing act

Appetizer

Grilled asparagus brushed with hazelnut oil will complement the vintage’s vibrancy. 

Entrée

Delicate salmon with a horseradish cream will benefit from the structure and complexity of Te Koko. Or emphasise its savory character with cold soba noodles, served with bonito flakes and a tamari dressing.

Food pairing:
A balancing act

Appetizer

Grilled asparagus brushed with hazelnut oil will complement the vintage’s vibrancy. 

Entrée

Delicate salmon with a horseradish cream will benefit from the structure and complexity of Te Koko. Or emphasise its savory character with cold soba noodles, served with bonito flakes and a tamari dressing.