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Product Details
In 2014, the sauvignon blanc for Te Koko was sourced from some of our oldest vines across four distinguished vineyards producing grapes with high concentration and elegant, fruit-forward aromatics. Careful maturation in the cellar imparts a unique texture and acid profile to Te Koko 2014, resulting in a delicately balanced wine. -
How to enjoy
- Service temperature - 50-54ºF
- When to drink - Drink now through 2024
- Storage advice - Store horizontally in a cool (50-59°F), dark place, and away from vibrations
- Closure - Screw Cap
- Additional information - Contains sulfites
- Alcohol by volume - 13.7%
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Blend and Origin
Cloudy Bay Te Koko 2014
True to Marlborough, the soils sourcing the Te Koko 2014 are predominantly comprised of free draining gravels that have a particular affinity for Sauvignon Blanc, producing grapes with high concentration and elegant, pure-fruited aromatics. After gentle pressing and settling for a period of 24 hours, the juice was racked directly to French oak barrels (8% new) where it underwent a slow and steady fermentation.
More to try
Food pairing:
Asian spices and seafood complement this wine’s vibrancy
Appetizer
The fresh fruitiness and bright acidity of Te Koko 2013 make it a perfect pairing for seafood. Try pan-seared scallops, salmon tartare or sesame-crusted tuna with a ginger-miso dressing.
Entrée
Crab with a hint of ginger will pair excellently, as will Thai green curry, with Te Koko softening the spiciness of these dishes.
Food pairing:
Asian spices and seafood complement this wine’s vibrancy
Appetizer
The fresh fruitiness and bright acidity of Te Koko 2013 make it a perfect pairing for seafood. Try pan-seared scallops, salmon tartare or sesame-crusted tuna with a ginger-miso dressing.
Entrée
Crab with a hint of ginger will pair excellently, as will Thai green curry, with Te Koko softening the spiciness of these dishes.