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Cloudy Bay Sauvignon Blanc 2019 750 mL

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1¢-shipping in NY, CA, FL, NJ, CT and IL. Orders involving the sale of alcohol will be fulfilled by a licensed retailer on the Thirstie network.

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Cloudy Bay Sauvignon Blanc 2019

Bottle - 750 mL

Cloudy Bay Sauvignon Blanc 2019

Bottle - 750 mL
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  • Product Details

    A precise and expressive blend from the Marlborough region's finest terroir, this vintage has lively notes of ripe citrus, lime leaf, and tropical and stone fruits. By selecting the best grapes from across the Wairau Valley, Cloudy Bay has created a sauvignon blanc with an abundance of character, and an impressively long finish.
  • How to enjoy

    • Service temperature - 46-50°F
    • When to drink - From now to 2029
    • Storage advice - Store horizontally in a cool (50-59°F), dark place, and away from vibrations
    • Closure - Screw Top
    • Additional information - Contains sulfites
    • Alcohol by volume - 13.10%
  • Blend and Origin

    This 100% sauvignon blanc survived an unsettled year – a mild winter, warm spring and cool summer – before a period of warm and dry weather helped the grapes to fully ripen. This wine was fermented primarily in stainless steel, though 5% was set aside to ferment in old French barriques and large-format oak vats before blending.


A lively, bright vintage

Words from the team
Words from the team

"This vintage is likely to be remembered as one of the great Marlborough vintages, and we have created a Sauvignon Blanc that perfectly balances ripeness and freshness. The quality is a testament to our great vineyards, our hardworking teams and a season where everything just came together." - Jim White, Cloudy Bay Technical Director

Appellation Marlborough Wine Certificate
Appellation Marlborough Wine Certificate

Cloudy Bay are foundation members of Appellation Marlborough Wine, an organization designed to protect the integrity, authenticity and brand value of the wines produced in Marlborough. Sauvignon made under the AMW banner must be 100% from Marlborough, be produced from lower-yielding vines, and be made and bottled in New Zealand. Cloudy Bay's 2019 Sauvignon will carry the AMW logo on its label.

About Cloudy Bay
About Cloudy Bay

Cloudy Bay was established in 1985 by David Hohnen, a pioneer and visionary who was convinced of the great potential to be found in New Zealand wines. The winery was among the first of five to be established in Marlborough, the country's finest wine region, and is now highly regarded for the superlative quality and consistency of its wines. Thirty years later, Cloudy Bay remains New Zealand's most recognized winery and Sauvignon Blanc is the Estate's flagship grape variety.

Food pairing:
Combine with fresh flavors

Starter

Try fresh asparagus, grilled and served with a drizzle of balsamic vinaigrette, for an intriguing textural contrast.

Main

This wine will bring perfect balance to a rich and flavourful dish of grilled shrimp, adding a touch of lightness.

A lively, bright vintage

Words from the team
Words from the team

"This vintage is likely to be remembered as one of the great Marlborough vintages, and we have created a Sauvignon Blanc that perfectly balances ripeness and freshness. The quality is a testament to our great vineyards, our hardworking teams and a season where everything just came together." - Jim White, Cloudy Bay Technical Director

Appellation Marlborough Wine Certificate
Appellation Marlborough Wine Certificate

Cloudy Bay are foundation members of Appellation Marlborough Wine, an organization designed to protect the integrity, authenticity and brand value of the wines produced in Marlborough. Sauvignon made under the AMW banner must be 100% from Marlborough, be produced from lower-yielding vines, and be made and bottled in New Zealand. Cloudy Bay's 2019 Sauvignon will carry the AMW logo on its label.

About Cloudy Bay
About Cloudy Bay

Cloudy Bay was established in 1985 by David Hohnen, a pioneer and visionary who was convinced of the great potential to be found in New Zealand wines. The winery was among the first of five to be established in Marlborough, the country's finest wine region, and is now highly regarded for the superlative quality and consistency of its wines. Thirty years later, Cloudy Bay remains New Zealand's most recognized winery and Sauvignon Blanc is the Estate's flagship grape variety.

Food pairing:
Combine with fresh flavors

Starter

Try fresh asparagus, grilled and served with a drizzle of balsamic vinaigrette, for an intriguing textural contrast.

Main

This wine will bring perfect balance to a rich and flavourful dish of grilled shrimp, adding a touch of lightness.