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Cloudy Bay Pinot Noir 2016 750 ml

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1¢-shipping in NY, CA, FL, NJ, CT and IL. Orders involving the sale of alcohol will be fulfilled by a licensed retailer on the Thirstie network.
1¢-shipping in NY, CA, FL, NJ, CT and IL. Orders involving the sale of alcohol will be fulfilled by a licensed retailer on the Thirstie network.

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Cloudy Bay Pinot Noir 2016

Bottle - 750 mL

Cloudy Bay Pinot Noir 2016

Bottle - 750 mL
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  • Product Details

    Appealingly aromatic, the 2016 vintage from Cloudy Bay is a multilayered, balanced pinot noir. Flavors of dark fruits and spice complement fine tannins, juicy acidity, and great structure. For this classic style, winemakers carefully selected and hand-picked grapes from Marlborough’s southern Wairau Valley, including from the estate’s special Mustang and Barracks vineyards.
  • How to enjoy

    • Service temperature - 57-61°F
    • When to drink - From now until 2025
    • Storage advice - Store horizontally in a cool (50–59°F), dark place, and away from vibrations
    • Additional information - Contains sulfites
    • Alcohol by volume - 13,6%
  • Blend and Origin

    Crafted during an exceptionally dry year, this vintage wasn’t without its challenges. But ideal weather before the harvest helped the pinot noir grapes achieve optimum ripeness, similar in style to 2010, 2014, and 2015. The fruits were hand-picked and des


A finely tuned pinot noir

Food pairing:
Balanced dishes for a balanced wine

Starter

Begin with a portion of thinly sliced prosciutto and ciabatta.

Main

This wine’s juiciness will complement tender spring lamb and the fruitiness of an accompanying red currant sauce.

Dessert

Echo the pinot noir’s plum notes with a dish of sliced pears and plums topped with a light, honeyed cream.

Food pairing:
Balanced dishes for a balanced wine

Starter

Begin with a portion of thinly sliced prosciutto and ciabatta.

Main

This wine’s juiciness will complement tender spring lamb and the fruitiness of an accompanying red currant sauce.

Dessert

Echo the pinot noir’s plum notes with a dish of sliced pears and plums topped with a light, honeyed cream.