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Product Details
Intriguing and seductive, the 2015 Pinot Noir is refined in nature. It drinks as a fresh and lithe mid-weight wine that is likely to be very versatile in the realm of modern dining. The 2015 Pinot Noir harvest took place amid excellent ripening conditions. A touch of warmth encouraged the maturation of pinot noir grapes with powerful concentration and a very well-defined structural dimension. -
How to enjoy
- Service temperature - 57-61°F
- When to drink - Drink now through 2024
- Storage advice - Store horizontally in a cool (50-59°F), dark place, and away from vibrations
- Closure - Screw Cap
- Additional information - Contains sulfites
- Alcohol by volume - 13.8%
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Blend and Origin
Cloudy Bay Pinot Noir 2015
The Pinot Noir fruit was entirely handpicked and de-stemmed before being gravity fed into the fermentation vessels. After fermentation, the wines were matured in French Oak for 12 months, before blending and bottling. The final yield was 20% below average, producing a wine with exceptional density of structure and complexity of flavor.
More to try
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Award-winning
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Food pairing:
Rich and fulsome flavours
Starter
Sweet and sticky pork ribs will bring out the oaky notes in this wine, while a lamb’s lettuce salad topped with savoury herbs and walnuts will complement its long finish.
Main
Roasted venison, or duck-leg confit served with red cabbage and roasted potatoes are hearty matches for this classic pinot noir.
Dessert
Try plums served with citrus and pear slices.
Food pairing:
Rich and fulsome flavours
Starter
Sweet and sticky pork ribs will bring out the oaky notes in this wine, while a lamb’s lettuce salad topped with savoury herbs and walnuts will complement its long finish.
Main
Roasted venison, or duck-leg confit served with red cabbage and roasted potatoes are hearty matches for this classic pinot noir.
Dessert
Try plums served with citrus and pear slices.