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Cloudy Bay Chardonnay 2015 Bottle 750 ml

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Cloudy Bay Chardonnay 2015

Bottle - 750 mL

Cloudy Bay Chardonnay 2015

Bottle - 750 mL
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  • Product Details

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    Powerful and exotic, the 2015 Chardonnay is an embodiment of the artistry and craftsmanship of Cloudy Bay. Savory and complex, it is a wine whose deftly woven aromatics give way to power on the palate.

    Great care taken in the vineyards and minimalist winemaking techniques preserve the concentrated fruit flavors of the chardonnay grapes in this fragrant, textured and beautifully nuanced wine.
  • How to enjoy

    • Service temperature - 50-54ºF
    • When to drink - Drink now through 2025
    • Storage advice - Store horizontally in a cool (50-59°F), dark place, and away from vibrations
    • Closure - Screw Cap
    • Additional information - Contains sulfites
    • Alcohol by volume - 13.1%
  • Blend and Origin

    Cloudy Bay Chardonnay 2015

    In 2015 the Chardonnay was composed of a selection of seven Marlborough blocks, each located within the sub-regions of Brancott, Rapaura, Omaka and Renwick. Lower yields, coupled with a lighter must weight and a bright acid, were underpinned by a powerful concentration of flavor. After gentle pressing, the juice was pumped into barrels. Following fermentation, the wine rested in barrel for one year of maturation in French oak of which 18% was new.


Food pairing:
Enhance savory dishes with this chardonnay’s freshness

Appetizer

A dish of pumpkin and ricotta gnocchi drizzled with sage brown-butter sauce, or shiitake and bok choy dumplings will match the wine’s elegant aromas. Or simply serve with oysters.

Entrée

The floral, buttery notes of the wine complement fish perfectly. Serve with crab ravioli with lemon butter, grilled halibut with tarragon beurre blanc and asparagus, or classic sole meunière.

Food pairing:
Enhance savory dishes with this chardonnay’s freshness

Appetizer

A dish of pumpkin and ricotta gnocchi drizzled with sage brown-butter sauce, or shiitake and bok choy dumplings will match the wine’s elegant aromas. Or simply serve with oysters.

Entrée

The floral, buttery notes of the wine complement fish perfectly. Serve with crab ravioli with lemon butter, grilled halibut with tarragon beurre blanc and asparagus, or classic sole meunière.