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Product Details
An American pioneer of the style, Chandon California has created a fruit-driven, full-flavored blanc de noirs that has quickly become one of the domaine’s most popular sparkling wines. Pinot noir and meunier grapes from cool-climate vineyards impart this wine’s intensely ripe fruit flavors, while aging in line with the méthode traditionnelle adds a wondrous complexity. -
How to enjoy
- Service temperature - 46-50°F
- When to drink - Drink now through 2020
- Storage advice - Store horizontally in a cool (50-59°F), dark place, and away from vibrations
- Closure - Cork
- Additional information - Contains sulfites
- Alcohol by volume - 12.0%
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Blend and Origin
Chandon California Blanc de Noirs Non Vintage
White from black: Dark-skinned pinot noir and meunier grapes from Chandon California’s cool-climate vineyards are gently pressed and blended to create a fruit-filled white sparkling wine with structure and backbone. Winemakers use the méthode traditionnelle to craft this blanc de noirs, which is aged on lees for 15 months to add a warming complexity.
More to try
Food pairing:
A truly versatile blanc de noirs
Appetizer
The delicate flavors of sushi or a shrimp salad will be complemented by this dry, fruity sparkling wine.
Entrée
Salty and spicy dishes are also a perfect match: try grilled chicken in a fragrant salsa verde, or spicy enchiladas.
Dessert
For something different, finish your meal with a ripened cow’s-milk cheese such as Camembert or an aged Parmesan. .
Food pairing:
A truly versatile blanc de noirs
Appetizer
The delicate flavors of sushi or a shrimp salad will be complemented by this dry, fruity sparkling wine.
Entrée
Salty and spicy dishes are also a perfect match: try grilled chicken in a fragrant salsa verde, or spicy enchiladas.
Dessert
For something different, finish your meal with a ripened cow’s-milk cheese such as Camembert or an aged Parmesan. .