Skip to content Skip to navigation

Buy Bodega Numanthia Termanthia 2013 at Clos19.com. Discover Spanish wines from Bodega Numanthia in Toro and order online.

Shipping To:
Call us — 1 (800) 795-6132

Contact Hours

Monday to Saturday: 8am-11pm ET

US 1¢ delivery for a limited time only. Orders involving the sale of alcohol will be fulfilled by a licensed retailer on the Thirstie network.
1¢ delivery for a limited time only. Orders involving the sale of alcohol will be fulfilled by a licensed retailer on the Thirstie network.

Bodega Numanthia Termanthia 2013

Bottle - 750 mL

Bodega Numanthia Termanthia 2013

Bottle - 750 mL
Loading
  • Product Details

    From Bodega Numanthia’s century-old vines, within a single vineyard, Termanthia 2013 is the ultimate expression of tinta de toro: powerful and concentrated, with a freshness typical of this vintage. Complex, elegant and full bodied, this vintage gains its balance from the estate's meticulous approach to winemaking: crushing by foot, extended maceration and aging in the finest French oak.
  • How to enjoy

    • The perfect serve - Decant three to four hours before serving to experience the wine’s precise flavours at their peak
    • Service temperature - 59-65°F
    • When to drink - From now to 2033
    • Storage advice - Store horizontally in a cool (50-59°F), dark place, and away from vibrations
    • Closure - Cork
    • Additional information - Contains sulfites
    • Alcohol by volume - 15%
  • Blend and Origin

    Bodega Numanthia Termanthia 2013

    This 100% tinta de toro is crafted from grapes grown on ungrafted vines more than 120 years old, in a single vineyard: Teso de los Carriles, roughly translated as "road on the hill." Picked by hand, the grapes are crushed by foot to gently extract the tannins and maintain their deep color before spending extended time on their skins. Six months’ aging in new French oak, then another 16 months in new French oak, imparts balance and complexity. Neither fined nor filtered, the wine is elegant, with well-integrated tannins.


Food pairing:
Pair with robust dishes

Entrée

To match the intensity of this wine, pair with meat dishes – roasted lamb, veal or pork. It also complements Cantonese cuisine, such as sweet and spicy roast duck. 

Dessert

For dessert, try pairing Termanthia with dark chocolate, or a distinctive but mild Spanish sheep’s milk cheese like Zamorano, or a nutty Manchego.