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Bodega Numanthia Numanthia 2015 1x750mL

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1¢-shipping in NY, CA, FL, NJ, CT and IL. Orders involving the sale of alcohol will be fulfilled by a licensed retailer on the Thirstie network.
1¢-shipping in NY, CA, FL, NJ, CT and IL. Orders involving the sale of alcohol will be fulfilled by a licensed retailer on the Thirstie network.

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Bodega Numanthia Numanthia 2015

Bottle - 750 mL

Bodega Numanthia Numanthia 2015

Bottle - 750 mL
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  • Product Details

    From Spain's celebrated Toro region, this fresh, elegant and expressive tinta de toro is a blend of the finest grapes from the estate's best parcels, matured in French oak. Time and patience were key with this vintage. A long harvest and careful aging – in barrel and in bottle – have ensured the optimum balance between fruity intensity and mineral freshness.
  • How to enjoy

    • The perfect serve - Decant three to four hours before serving to experience the wine’s precise flavors at their peak
    • Service temperature - 59-65°F
    • Storage advice - Store horizontally in a cool (50-59°F), dark place, and away from vibrations
    • Closure - Cork
    • Additional information - Contains sulfites
    • Alcohol by volume - 15%
  • Blend and Origin

    The 100% tinta de toro grapes for this wine withstood a hot summer, with each parcel reaching optimum ripeness at a different stage of the long harvest. Hand-harvested, the grapes were fermented in stainless steel, then aged 18 months in French oak (60% new) before blending. The resulting wine was aged a further 24 months in the bottle.


A fresh, fruit-filled tinta de toro

Food pairing:
Plan a Spanish menu

Starter

Begin with a selection of cured meats alongside a wedge of nutty, piquant Manchego cheese.

Main

Robust, hearty dishes are the perfect complement. Try grilled squid or chorizo, or roasted lamb, duck or pork.

Food pairing:
Plan a Spanish menu

Starter

Begin with a selection of cured meats alongside a wedge of nutty, piquant Manchego cheese.

Main

Robust, hearty dishes are the perfect complement. Try grilled squid or chorizo, or roasted lamb, duck or pork.