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Ardbeg Single Malt Scotch Whisky Uigeadail Bottle 750 ml

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Ardbeg Uigeadail

Bottle - 750 mL

Ardbeg Uigeadail

Bottle - 750 mL
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  • Product Details

    The Ardbeg Committee’s favorite single malt scotch, Uigeadail is Gaelic for “a dark, mysterious place.” Named after the distillery’s water source, this scotch is a marriage of sweetness, spice and deep smokiness. The peat-laden waters of Loch Uigeadail provide the smoky tones in this scotch, while maturation in ex-bourbon and ex-sherry casks imparts rich, warm flavors – perfect for a dramatic, stormy night.
  • How to enjoy

    • The perfect serve - Enjoy neat, with a little water or 2-3 large rocks of ice
    • Service temperature - Room temperature
    • When to drink - Ready to drink
    • Storage advice - Store upright in a cool, dark, dry place
    • Closure - Cap With Cork
    • Alcohol by volume - 54.2%
  • Blend and Origin

    Ardbeg Uigeadail

    Extremely smoky peat, generations of whisky-making knowledge and water from this blend’s namesake, Loch Uigeadail, all play their part in creating this whisky. But the true secret behind Ardbeg Uigeadail’s success? A unique vatting method that marries the deep, smoky notes from ex-bourbon American oak with the luscious, raisin-like character of ex-sherry Oloroso casks.


Signature cocktail:
Perfect Manhattan

  • 1 3/4 oz Ardbeg Uigedail single malt scotch
  • 2 oz Bulleit Bourbon
  • 5/6 oz Dolin Rouge vermouth
  • 5/6 oz Dolin Dry vermouth
  • 3 dashes of Regans Orange Bitters No. 6
  • lemon twist

In mixing glass or shaker filled with ice, combine scotch, vermouth, and bitters. Stir well, about 20 seconds, then strain into cocktail glass.

Add cherry or twist lemon peel directly over drink to release essential oils, and serve.

Signature cocktail:
Perfect Manhattan

  • 1 3/4 oz Ardbeg Uigedail single malt scotch
  • 2 oz Bulleit Bourbon
  • 5/6 oz Dolin Rouge vermouth
  • 5/6 oz Dolin Dry vermouth
  • 3 dashes of Regans Orange Bitters No. 6
  • lemon twist

In mixing glass or shaker filled with ice, combine scotch, vermouth, and bitters. Stir well, about 20 seconds, then strain into cocktail glass.

Add cherry or twist lemon peel directly over drink to release essential oils, and serve.