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How to make a Winter Highball; the step by step recipe
- Combine fruit juices and Hennessy Cognac in a highball glass.
- Add ice cubes (fill to the top of the glass).
- Top up the glass with lemon juice.
- Stir gently and garnish with a lemon twist studded with cloves.
- 60 mL / 2 oz Hennessy Cognac
- 100g caster sugar
- 15 mL / ½ lemon juice
- 45 mL / 1 ½ oz cloudy apple juice