Winter Highball
How to make a Winter Highball; the step by step recipe
- Combine fruit juices and Hennessy Cognac in a highball glass.
- Add ice cubes (fill to the top of the glass).
- Top up the glass with lemon juice.
- Stir gently and garnish with a lemon twist studded with cloves.
Accessories
- Size jigger
- Bar spoon
Glassware
- Highball glass
Ingredients
- 60 mL / 2 oz Hennessy Cognac
- 100g caster sugar
- 15 mL / ½ lemon juice
- 45 mL / 1 ½ oz cloudy apple juice
Garnish
- Slice of orange
