Chandon, in Argentina, and Cloudy Bay, in New Zealand, apply their expertise to create sparkling white and rosé wines that are at once distinctive, stylish and approachable.
Our New World estates create luxury sparkling wines inspired by the finest examples from France.
Sparkling wine
Winemaking
Sparkling white
Sparkling wine
Best of the New World
The sparkling wines from our New World estates are the finest of their kind. Crafted in exciting new territories, made with finesse gained from an exceptional heritage, Chandon Brut and Cloudy Bay Pelorus are worthy of a toast.
Sparkling white
White, elegant and fresh
Chandon Brut – a blend of chardonnay and pinot noir – has citrus, pineapple and white peach aromas. Cloudy Bay Pelorus is light and fresh with pear and orange blossom notes underpinned by a savoury nuttiness from being bottle matured on lees for two years.
Winemaking
New levels of sophistication
Our New World vineyards receive more intense levels of sunlight. These grapes – richer and more concentrated – result in fruitier sparkling wines with subtle notes of apple and citrus. Fresh and elegant, they are perfect as an apéritif or with a meal.
Distinctive, vibrant and fruity
We have two sparkling rosés – distinct in their blend and craftsmanship – that reveal freshness, vibrancy and fruitiness. Chandon Rosé is a blend of red and white wine with a core of chardonnay, while Pelorus Rosé is crafted via the saignée technique, with a core of pinot noir.
