Sparkling wine

Best of the New World

The sparkling wines from our New World estates are the finest of their kind. Crafted in exciting new territories, made with finesse gained from an exceptional heritage, Chandon Brut and Cloudy Bay Pelorus are worthy of a toast.

Sparkling white

White, elegant and fresh

Chandon Brut – a blend of chardonnay and pinot noir – has citrus, pineapple and white peach aromas. Cloudy Bay Pelorus is light and fresh with pear and orange blossom notes underpinned by a savoury nuttiness from being bottle matured on lees for two years.

Winemaking

New levels of sophistication

Our New World vineyards receive more intense levels of sunlight. These grapes – richer and more concentrated – result in fruitier sparkling wines with subtle notes of apple and citrus. Fresh and elegant, they are perfect as an apéritif or with a meal.

Distinctive, vibrant and fruity

We have two sparkling rosés – distinct in their blend and craftsmanship – that reveal freshness, vibrancy and fruitiness. Chandon Rosé is a blend of red and white wine with a core of chardonnay, while Pelorus Rosé is crafted via the saignée technique, with a core of pinot noir.