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Lush vanilla aromas give way to delicate topical notes of underripe bananas, freshly picked lemon and molasses.
There's an abundance of fresh cinnamon with citrus zest, butterscotch and light toffee notes. The finish is long-lasting with hints of tanned leather, brown sugar, nutmeg, allspice and black pepper rye.
Whiskey Blender, WhistlePig
What sets this rare release apart from others in the Boss Hog collection is its double finish in Philippine rum barrels.
The whisky rests first in seven-year-old casks, followed by a shorter finish in 10-year-old casks.
The older rum is darker and bolder, requiring less time for its barrels to impart unique notes in the whisky.
The result is an already deeply complex well-aged rye whisky with added layers of warm spice (think cacao and brown sugar) and delicate tropical notes, such as dried pineapple.