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Heavy in caramel, vanilla and oak, but hints of allspice and burnt orange too.
Warm and slightly creamy, with an ultra-long finish. Plenty of butterscotch and baking spice, with leather and a touch of tobacco.
Whiskey Blender, WhistlePig
Barrels crafted from local Vermont oak lie at the heart of the whiskey's flavour profile.
Vermont's cold winters and short growing season mean the trees develop tightly packed growth rings, and it's this dense grain that imparts the rye with layer upon layer of flavour during maturation.
Custom chars and toasts by the late Master Distiller Dave Pickerell add to the barrels' flair.