Behind the Label
- The Maison
- Heritage
- Winemaking
Winemaking
Merging old with new
On Ao Yun’s 300 plots, all the work is done by hand. During vinification of the 2013 blend, techniques inspired by the location were used, including storage in earthenware jars native to the region. The wine was matured in new oak for six months to avoid overwhelming its flavours.