Volcán de mi Tierra Tequila Blanco
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HOW TO ENJOY:
Volcan de mi Tierra Tequila Blanco
- The perfect serve - Serve chilled, on the rocks, or in your favourite tequila cocktail
- Service temperature - 4°C
- When to drink - Ready to drink
- Alcohol by volume - 40.0 % Vol.
- Storage advice - Store upright in a cool, dark, dry place
- Health warning - Enjoy Volcan de mi Tierra responsibly
- Closure - Cap with Cork
BLEND AND ORIGIN:
Volcan de mi Tierra Tequila Blanco
Volcan de mi Tierra Blanco is a nuanced blend of 75% slow-roasted lowland agave, heated in a wood-fired oven for 44 hours, and 25% highland agave fired for 12 hours.
Crushed on a traditional stone wheel, the agave is fermented with champagne and rum yeast.
First distilled in copper, it is distilled again in stainless steel before resting for 30 days.
Signature Cocktail:
La Valoma
- 2 oz Volcan de mi Tierrra Tequila Blanco
- 3/4 oz lime juice
- 3/4 oz agave syrup
- 1.5 oz grapefruit juice
- Pinch salt
- Soda water or grapefruit flavored sparkling water or grapefruit soda
Combine tequila, lime, agave syrup, grapefruit juice and salt in a cocktail shaker filled with ice. Shake and pour over ice into a highball glass.
Top with soda / sparkling water and garnish with a grapefruit wedge.
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