Product DetailsEvery drop of Yellow Label Brut in this nebuchadnezzar reveals its sophisticated harmony of flavours. This champagne showcases the signature style of Veuve Clicquot and its superb savoir-faire. Created for a British market that desired “dry” wines, Veuve Clicquot Yellow Label was trademarked in 1877 and has been used to toast events big and small ever since.
How to enjoy
- Service temperature - 8-10°C
- When to drink - Drink now through 2020
- Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
- Closure - Cork
- Health warning - Contains sulphites
- Alcohol by volume - 12.0%
Blend and Origin
Veuve Clicquot Yellow Label Brut
This signature champagne gains its structure from the predominant presence of pinot noir (50-55%), roundness from meunier (15-20%) and elegance from chardonnay (28-33%). The grapes are sourced from 50 to 60 crus, and the blend comprises 25-45% reserve wines that have been aged up to 15 years.
This product can only be purchased by persons over 18 years of age.
Perfect as an apéritif or throughout a meal
The freshness of this champagne will work beautifully with the simple flavours of pan-fried scallops in a citrus relish.
Complement pan-fried red mullet, or a dish of sautéed white-fleshed fish, with the well-structured Veuve Clicquot Yellow Label.
This blend makes a fitting partner for generous slices of strong, crumbly and slightly sweet Comté cheese.