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Veuve Clicquot Champagne Yellow Label Brut Methuselah 6L

FREE standard delivery on orders above £140 - In the current context, our delivery times may be extended
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FREE standard delivery on orders above £140 - In the current context, our delivery times may be extended
LUXURY CHAMPAGNES, WINES & SPIRITS
Large bottle

Veuve Clicquot Yellow Label Brut

Wooden case with methuselah - 6 L

Free standard delivery on orders above £140

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  • Product Details

    This methuselah showcases Yellow Label’s signature fresh and fruity character, with aromatic intensity and strength coming from the predominance of pinot noir and use of reserve wines in the blend. Created for a British market that desired “dry” wines, Veuve Clicquot Yellow Label was trademarked in 1877 and has been used to toast events big and small ever since.
  • How to enjoy

    • Service temperature - 8-10°C
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Cork
    • Health warning - Contains sulphites
    • Alcohol by volume - 12.0 % Vol.
  • Blend and Origin

    Veuve Clicquot Yellow Label Brut

    This signature champagne gains its structure from the predominant presence of pinot noir (50-55%), roundness from meunier (15-20%) and elegance from chardonnay (28-33%). The grapes are sourced from 50 to 60 crus, and the blend comprises 25-45% reserve wines that have been aged up to 15 years.


MAY WE SUGGEST
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Food pairing:
Perfect as an apéritif or throughout a meal

Starter

The freshness of this champagne will work beautifully with the simple flavours of pan-fried scallops in a citrus relish.

Main

Complement pan-fried red mullet, or a dish of sautéed white-fleshed fish, with the well-structured Veuve Clicquot Yellow Label.

Dessert

This blend makes a fitting partner for generous slices of strong, crumbly and slightly sweet Comté cheese.

Food pairing:
Perfect as an apéritif or throughout a meal

Starter

The freshness of this champagne will work beautifully with the simple flavours of pan-fried scallops in a citrus relish.

Main

Complement pan-fried red mullet, or a dish of sautéed white-fleshed fish, with the well-structured Veuve Clicquot Yellow Label.

Dessert

This blend makes a fitting partner for generous slices of strong, crumbly and slightly sweet Comté cheese.

MORE TO TRY
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