Comes with giftbox
Case of 6 bottles 75cl in Gift Box

Veuve Clicquot Yellow Label Brut

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Details
Instantly recognisable, Veuve Clicquot’s Yellow Label Brut is the maison’s signature champagne and the one against which all others are judged – balancing strength, aromatic intensity and freshness.
Created for a British market that desired “dry” wines, Veuve Clicquot Yellow Label was trademarked in 1877 and has been used to toast events big and small ever since.
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Perfect with
Set of 6 glasses
Veuve Clicquot Yellow Stem Glasses
£90.00
VEUVE CLICQUOT DIDIER MARIOTTI

TASTING NOTES:
The signature of Veuve Clicquot's quality and style

Appearance

Tiny bubbles permeate the bright, golden-yellow Veuve Clicquot Yellow Label in the glass.

Aroma

On the nose, aromas of peaches and raisins reflect the grape varietals, while the ageing process results in notes of vanilla and toasted brioche.

Taste

Fresh and full-bodied, Yellow Label Brut is well structured, with a robust acidity and a streak of minerality.

VEUVE CLICQUOT DIDIER MARIOTTI SMALL
Didier Mariotti

Cellar Master, Veuve Clicquot

HOW TO ENJOY CHAMPAGNE BLANC

HOW TO ENJOY:
Veuve Clicquot Yellow Label Brut

  • Service temperature - 8-10°C
     
  • Alcohol by volume - 12.0 % Vol.
     
  • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
     
  • Health warning - Contains sulphites
     
  • Closure - Cork
     
  • Dosage - Brut
     
BLEND & ORIGIN CHAMPAGNE

BLEND AND ORIGIN:
Veuve Clicquot Yellow Label Brut

This signature champagne gains its structure from the predominant presence of pinot noir (50-55%), roundness from meunier (15-20%) and elegance from chardonnay (28-33%).
 

The grapes are sourced from 50 to 60 crus, and the blend comprises 25-45% reserve wines that have been aged up to 15 years.

FOOD PAIRING VEUVE CLICQUOT

FOOD PAIRING:
Perfect as an apéritif or throughout a meal

The freshness of this champagne will work beautifully with the simple flavours of pan-fried scallops in a citrus relish.

Complement pan-fried red mullet, or a dish of sautéed white-fleshed fish, with the well-structured Veuve Clicquot Yellow Label.

This blend makes a fitting partner for generous slices of strong, crumbly and slightly sweet Comté cheese.

FOOD PAIRING VEUVE CLICQUOT

FOOD PAIRING:
Perfect as an apéritif or throughout a meal

The freshness of this champagne will work beautifully with the simple flavours of pan-fried scallops in a citrus relish.

Complement pan-fried red mullet, or a dish of sautéed white-fleshed fish, with the well-structured Veuve Clicquot Yellow Label.

This blend makes a fitting partner for generous slices of strong, crumbly and slightly sweet Comté cheese.