Veuve Clicquot Vintage Rosé 2012
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TASTING NOTES:
Generous, fresh and brimming with berries
Deep rose with hints of copper
At first pure and intense, then delightfully fresh with red fruits, wild strawberries and blueberries.
Powerful and generous, with more luscious strawberries and morello cherries. Silky tannins contrast with saffron and peppery notes, then indulgent pastry and almonds shine through, before an impressively long finish.
Cellar Master, Veuve Clicquot
HOW TO ENJOY:
Veuve Clicquot Vintage Rosé 2012
- Service temperature - 10-12°C
- When to drink - Drink now through 2044
- Alcohol by volume - 12.0 % Vol.
- Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
- Health warning - Contains sulphites
- Closure - Cork
- Dosage - Brut (8g/L)
BLEND AND ORIGIN:
Veuve Clicquot Vintage Rosé 2012
As with all Veuve Clicquots, the blend is dominated by Pinot Noir (51%), with Meunier (15%) and Chardonnay (34%), all exclusively from grands and premiers crus.
The vintage takes its unique strength and aromatic intensity from a proportion of wines aged in large oak casks, while a blend with 13% of red still wine from the Pinot Noir of Bouzy, creates this luscious Rosé.
FOOD PAIRING:
CHOOSE RICH DISHES AND SUBTLE PINKS
Begin with a rich, meaty seafood dish – we think lobster or langoustine would be the perfect shade for this rosé.
Embrace the champagne’s fruitiness with succulent pink meats. Veal or duck would pair beautifully – cooked just the way you like.
FOOD PAIRING:
CHOOSE RICH DISHES AND SUBTLE PINKS
Begin with a rich, meaty seafood dish – we think lobster or langoustine would be the perfect shade for this rosé.
Embrace the champagne’s fruitiness with succulent pink meats. Veal or duck would pair beautifully – cooked just the way you like.