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Veuve Clicquot Champagne Vintage 2008 Magnum 1.5L

15% OFF SELECTED ITEMS* ON ORDERS ABOVE £150 WITH THE CODE - CYBERTREATS
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15% OFF SELECTED ITEMS* ON ORDERS ABOVE £150 WITH THE CODE - CYBERTREATS
LUXURY CHAMPAGNES, WINES & SPIRITS
Large bottle

Veuve Clicquot Vintage 2008

Magnum - 1.5 L

15% OFF SELECTED ITEMS* ON ORDERS ABOVE £150 WITH THE CODE 'CYBERTREATS'
*Excluding Krug, Dom Pérignon, Ruinart Blanc de Blancs, Château d'Yquem, Château Cheval Blanc, Eminente, Hennessy Paradis Impérial/Paradis/Paradis Magnum/Richard Hennessy/X.O Frank Gehry Exclusive Masterpiece and Glenmorangie Pride 1974.

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  • Product Details

    Bold and lively on the palate, this vintage – presented here in a magnum bottle – lives up to Madame Clicquot’s high standards. Ageing a portion in oak barrels creates spicy, toasty flavours. With a high concentration of pinot noir, the 2008 vintage reflects that year’s ideal growing and harvesting conditions. chef de cave Dominique Demarville’s first solo vintage is intense and fresh.
  • How to enjoy

    • Service temperature - 10-12°C
    • When to drink - Drink now through 2037+
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Cork
    • Health warning - Contains sulphites
    • Alcohol by volume - 12.0 % Vol.
  • Blend and Origin

    Veuve Clicquot Vintage 2008

    Pinot noir (61%), chardonnay (34%) and meunier (5%) sourced from 20 grands and premiers crus make up this vintage. About 5% of the wine was vinified, aged in large French oak casks and added to the blend, creating a lightly spiced, gently oaky champagne with aromas of vanilla and toasted nuts.


MAY WE SUGGEST
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Food pairing:
Strong and rich food pairings will create the perfect match

Starter

Serve the first glass with smoked eel terrine or an aged comté cheese.

Main

Delicate game such as farm-reared veal or fillet of quail pair exquisitely with this complex vintage.

Food pairing:
Strong and rich food pairings will create the perfect match

Starter

Serve the first glass with smoked eel terrine or an aged comté cheese.

Main

Delicate game such as farm-reared veal or fillet of quail pair exquisitely with this complex vintage.

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